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Purple Carrot

Sesame Sweet Potato Bowl

with Mung Bean Pilaf & Peanut Sauce

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We tossed quinoa, mung beans, and veggies in our tangy, delicious peanut sauce. Topped with tender broccoli and served with sweet, creamy sweet potatoes and sesame butter, this is a healthy meal that will leave you satisfied.


If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

Broccoli Florets, Sweet Potatoes, Quinoa, Mung Beans, Thai Peanut Sauce [water, brown sugar, coconut aminos, lime juice, rice vinegar, garlic, chili garlic sauce (water, sugar, chili, garlic, salt, modified tapioca starch, acetic acid, caramel coloring), ginger root, peanut butter, sesame oil, canola oil, citric acid, xanthan gum], Edamame [soybeans], Carrots, Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Thai Style Sweet Chili Sauce [sugar, water, chili peppers, garlic, salt, acetic acid, xanthan gum, citric acid], Chili Garlic Sauce [chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum], Ginger, Canola Oil, Sesame Oil [from white toasted sesame seeds], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Sesame Seeds, Salt. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: peanut, sesame, soy, tree nut (coconut)

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