Spelt Risotto

We use spelt for a healthier, heartier take on the classic risotto. A side of roasted eggplant topped with romesco sauce, a delicious blend of almonds and sweet roasted peppers, rounds out this meal that's sure to please.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.