We use spelt for a healthier, heartier take on the classic risotto. A side of roasted eggplant topped with romesco sauce, a delicious blend of almonds and sweet roasted peppers, rounds out this meal that's sure to please.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Eggplant, Spelt, Yellow Onion, Spinach, 100% Extra Virgin Olive Oil, Roasted Red Peppers [roasted Florina red peppers, water, sea salt, red wine vinegar, sugar], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Canola Oil, Dairy-Free Grated Parmesan Cheese [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], Garlic, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Sliced Almonds, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Salt, Lemon, Smoked Paprika.