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Purple Carrot
Spelt Risotto
with Roasted Eggplant & Romesco Sauce
$13
Risotto never tasted so good. Instead of rice, we went with protein-packed spelt, an ancient whole grain with a mild nutty taste that has a hint of sweetness. Romesco sauce adds a bright punch of flavor, with roasted red peppers, toasted almonds, and tangy lemon. So good!
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes. Need a little more time? Continue heating the meal in 30-second intervals until it’s hot and ready for ya. Let it sit for 2 minutes, peel off film, and dig in!
Eggplant, Cremini Mushrooms, Spelt, Yellow Onion, Olive Oil, Roasted Red Peppers [red pepper, water, salt, acidulant: citric acid (E-330)], Lemon Juice from Concentrate [water, concentrated lemon juice, contains less than 2% of: sodium benzoate, sodium metabisulfite, and sodium sulfite (preservatives), lemon oil], Vegan Butter [vegetable oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of: natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy derived from sugar beets), and colored with annatto extract], Balsamic Vinegar, Almonds, Not-Chick’n™ Bouillon Cubes (sea salt, organic expeller-pressed palm oil, yeast extract, organic cane sugar, organic garlic, organic mace spice, maltodextrin), Follow Your Heart® Vegan Parmesan [filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources (contains autolyzed yeast), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto], Garlic, Tomato Paste (tomatoes, citric acid), Parsley, Kosher Salt, Black Pepper.
Allergens: tree nut (almond), wheat