What's better than a classic risotto? How about risotto that comes with a delicious caponata made with colorful summer veggies? And the hearty spelt risotto makes a perfect base for all those tasty vegetables.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Water, Zucchini, Yellow Onion, Spelt, Red Bell Pepper, 100% Extra Virgin Olive Oil, Spinach, Celery, Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Dairy-Free Grated Parmesan [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annato], Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Garlic, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], basil, fresh, chopped leaves, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Capers [capers, water, vinegar, salt], Dried Zante Currants [zante currants, vegetable oil (sunflower)], Salt, Crushed Red Pepper.