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Purple Carrot

Spicy Gochujang Vegetables

with Braised Tofu & Quinoa

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You can't go wrong with nutty, flavorful quinoa—especially when paired with braised tofu. And that's not all: The spicy gochujang vegetables take this meal to a whole other level.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Water, White Quinoa, Red Bell Pepper, Green Beans, Carrots, Red Onion, Gochujang Paste [water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion], Canola Oil, Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Organic Blue Agave Nectar, Garlic, Ginger.
Allergens: soy