Spicy Red Curry Roasted Vegetables

Sweet and spicy are a classic combo for a reason. We roasted green beans, peppers, and carrots in a spicy curry sauce and topped them with our tender tofu nuggets. Pair that with the sweet mango quinoa, and you've got lunchtime perfection.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.