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Purple Carrot

Summer Quinoa Salad with Black Eyed Peas

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Creamy, nutty black eyed peas add a little intrigue to this quinoa-based deli salad. Peppery radishes, crunchy celery and carrots, and toasted pumpkin seeds are tossed in a lemon-chile dressing with sweet basil. This salad is a great side dish for your next summer cook-out.
1 summer quinoa salad with black eyed peas
Allergens: N/A