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Purple Carrot

Sweet Potato Casserole

with Marshmallows & Cinnamon Streusel

Tags: <600 Calories Low Sodium
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It's not Thanksgiving without creamy sweet potato casserole. A sprinkling of cinnamon-spiced oat streusel and fluffy plant-based marshmallows complete this nostalgic treat for the holiday.


Instructions: Choose your preferred heating method (we love the oven). Remember to let it sit for 2 minutes afterward before you dig in!
Oven: Preheat oven to 350°F. Remove plastic film from tray, cover with foil, and cook for 30 minutes. Remove foil and cook until internal temperature is 165F, about 5 minutes.

Microwave: Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.*

Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. SWEET POTATO, COCONUT MILK (COCONUT WATER (60%), WATER), VEGAN MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, FILTERED WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA FLAVOR), BROWN CANE SUGAR (SUGAR, MOLASSES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL [EXPELLER PRESSED]), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, SUNFLOWER OIL, SALT, VANILLA EXTRACT (WATER, CANE ALCOHOL, AND VANILLA BEAN EXTRACTIVES), CINNAMON, GINGER, CLOVES, NUTMEG.
Allergens: Soy, Tree Nuts (Coconut), Wheat

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