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Purple Carrot

Tamarind Curry Noodles

with Grilled Tofu & Ginger Vegetable Stir-Fry

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Who doesn't love ramen noodles? And we love 'em even more when they're coated in our flavorful tamarind curry sauce. We also added marinated and grilled tofu, and colorful veggies with a pop of ginger. Oh, and did we mention the delicious sweet butter sauce? Yep. We think you're gonna love this meal.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Carrots, Organic Firm Tofu [water, organic soybeans, coagulants ­(calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta lactone)], Water, Gai Lan, Tamarind Chutney (sugar, water, tamarind concentrate, spices, salt, black salt, mango powder), Edamame (soybeans), Red Bell Pepper, Almond Butter (almonds), Canola Oil, Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Ginger, 100% Extra Virgin Olive Oil, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Organic Blue Agave Nectar, Lemon, Madras Curry Powder (spices, turmeric, salt), Salt, Black Pepper.
Allergens: soy, tree nut (almond), wheat