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Purple Carrot

Tamarind Lentil Dal

with Carrot Biryani

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This gluten-free meal is hearty and loaded with flavor. Lentils make for a nutritious, filling base, and sweet potato gives us the boost of veggies that we love. Sweet, fragrant tamarind infuses the dish and adds depth and deliciousness.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Sweet Potatoes, Basmati Rice, Beluga Lentils, Coconut Milk [organic coconut milk, water, guar gum], Carrots, Yellow Onion, Water, Cilantro Chutney [water, cilantro, lime juice, ginger, jalapeno peppers, onions, sugar, garlic, salt, canola oil, spices], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Tamarind Chutney [sugar, water, tamarind concentrate, spices, salt, black salt, mango powder], Garlic, Ginger, Canola Oil, Garam Masala [spices, turmeric, canola oil], Madras Curry Powder [spices, turmeric, salt], Salt, Ground Cumin, Ground Coriander, Smoked Paprika, Ground Cayenne Pepper [dried chiles]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: tree nut (coconut)