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Purple Carrot

Thai Noodles

with Peanut Sauce & Ginger Vegetable Stir-Fry

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This dish, with its delightfully chewy noodles coated in a sweet and savory peanut sauce, is a fan favorite. And the stir fry is loaded with vegetables and tossed with a slightly sweet ginger butter sauce. So good!

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Carrots, Thai Peanut Sauce [peanut butter (roasted peanuts, sugar, molasses, vegetable oil, salt), water, brown sugar, low sodium tamari (water, soybeans, salt, alcohol), rice vinegar, garlic, lime juice, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate), sesame oil], Gai Lan, Water, Edamame (soybeans), Red Bell Pepper, Canola Oil, Ginger, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Organic Blue Agave Nectar.
Allergens: peanut, soy, wheat