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Thai Peanut Noodles
With Spicy Sweet Potatoes & Collard Greens
We're serving up a fan favorite: ramen noodles and a delicious peanut sauce. Topped with tender collards and sweet potatoes braised with ginger, this spicy dish is rounded out by braised tofu marinated in a five spice blend.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, contains 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Thai Peanut Sauce [water, brown sugar, coconut aminos,lime juice, rice vinegar, garlic, chili garlic sauce (water, sugar, chili, garlic, salt, modified tapioca starch, acetic acid, caramel coloring), ginger root, peanut butter, sesame oil, canola oil, citric acid, xanthan gum], Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], sweet potatoes, boiled, without skin, Water, Red Onion, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Collard Greens, Garlic, Ginger, Canola Oil, Madras Curry Powder [spices, turmeric, salt], Salt, Ground Cayenne Pepper [dried chiles].
Allergens: peanut, sesame, soy, tree nut (coconut), wheat