Thai Peanut Noodles

High Fiber Ramen [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], Green Beans, Thai Peanut Sauce [water, brown sugar, coconut aminos, lime juice, rice vinegar, garlic, chili garlic sauce (water, sugar, chili, garlic, salt, modified tapioca starch, acetic acid, caramel coloring), ginger root, peanut butter, sesame oil, canola oil, citric acid, xanthan gum], Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Ginger, Sesame Oil [from white toasted sesame seeds], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Sesame Seeds, Salt. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.