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Purple Carrot

Thai Peanut Noodles

With Tofu & Shiitake-Edamame Stir-Fry

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Two words: Ramen noodles. We're ready to eat this meal based on that alone, but the incredible peanut sauce, braised tofu, and edamame really seal the deal. And don't forget the shiitake mushrooms that add a whole new layer of umami to the dish! We'll take two.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, contains 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Thai Peanut Sauce [water, brown sugar, coconut aminos, lime juice, rice vinegar, garlic, chili garlic sauce (water, sugar, chili, garlic, salt, modified tapioca starch, acetic acid, caramel coloring), ginger root, peanut butter, sesame oil, canola oil, citric acid, xanthan gum], Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Edamame [soybeans], Shiitake Mushrooms, Yellow Onion, Ginger, Organic Blue Agave Nectar, Canola Oil, Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Garlic, Sesame Seeds. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: peanut, sesame, soy, tree nut (coconut), wheat