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Purple Carrot

Tofu Palak Paneer

with Kale & Mango Quinoa

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Palak paneer is a curry from the Punjab region of Northern India, and it's made with fresh spinach, onion, tomato, spices, and paneer—a type of Indian cheese. Our verion has similar flavors and ingredients, but with one key difference: We swapped the cheese for tofu to keep it plant-based.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Organic Fire Roasted Diced Tomatoes (organic fire roasted diced tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride), Organic Firm Tofu [water, organic soybeans, coagulants ­(calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta lactone)], Water, White Quinoa, Coconut Milk (organic coconut milk, water, guar gum), Yellow Onion, Kale, Mango Chutney [sugared mangoes (mangoes, sugar, water, salt, citric acid, acetic acid), sugar, water, corn syrup, distilled vinegar, red bell peppers, golden raisins (golden raisins, palm oil), ginger, pectin, spices (red pepper, ginger), calcium chloride, citric acid, salt, caramel color, garlic extract], Baby Spinach, Jalapeño Pepper, Canola Oil, Garlic, Salt, Ginger, Ground Coriander, Ground Cumin, Turbinado Sugar (evaporated cane juice), Ground Turmeric.
Allergens: soy, tree nut (coconut)