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Purple Carrot

Tofu Tikka Masala

with Peas & Green Rice

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This plant-based version of a traditional Indian dish brings big flavor. The creamy tikka sauce is loaded with veggies—including kale, peas, onion, and carrot—and it's also got fragrant garlic and ginger. We serve it with green rice, which has tons of flavor from the cilantro chutney.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Water, Organic Firm Tofu [water, organic soybeans, coagulants ­(calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta lactone)], Basmati Rice, Organic Butter Chicken Sauce (water, organic tomato paste, organic onion, organic lime juice, organic hemp seeds, organic coconut oil, sea salt, organic spices, organic date paste, organic garlic powder, organic ginger powder), Coconut Milk (organic coconut milk, water, guar gum), Yellow Onion, Carrots, Green Peas, Lacinato Kale, Cilantro Chutney (water, cilantro, lime juice, ginger, jalapeño peppers, onions, sugar, garlic, salt, canola oil, spices), Canola Oil, Garlic, Ginger, Salt, Garam Masala (spices, turmeric, canola oil).
Allergens: soy, tree nut (coconut)