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Purple Carrot

Tomato & Lentil Shakshuka

with JUST Egg™

Tags: Gluten-Free High-Protein <600 Calories Soy-Free Nut-Free High Fiber
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This savory, saucy dish from northern Africa can take half an hour to make at home—so let us do the work and make you a heat & eat meal ready in minutes. Just Egg™, green lentils, and tomatoes make for a satisfying plant-based version of this Maghrebi dish.


Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. Lentils, Diced Tomatoes in Puree [Tomatoes, tomato puree, sea salt, citric acid], Just egg Chopped [Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of: Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), salt, transglutaminase], water, green bell pepper, tomato paste, yellow onion, red bell pepper, canola oil, garlic powder, onion powder, Paprika, minced garlic [garlic, water, citric acid], Vegan Cultured Dextrose [cultured dextrose, maltodextrin], salt, red pepper flakes, Ground Black Pepper.
Allergens: None

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