Skip to main content
Back to previous page
Purple Carrot

Vegetable Fried Rice

with Braised Tofu & Peanut Sauce

Sign Up
Dig into our savory fried rice topped with braised tofu chunks. It's perfectly paired with tender green beans smothered in Thai Peanut sauce.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Brown Rice, Green Beans, Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Yellow Onion, Thai Peanut Sauce [water, brown sugar, coconut aminos, lime juice, rice vinegar, garlic, chili garlic sauce (water, sugar, chili, garlic, salt, modified tapioca starch, acetic acid, caramel coloring), ginger root, peanut butter, sesame oil, canola oil, citric acid, xanthan gum], Carrots, Cabbage, Sesame Oil [from white toasted sesame seeds], Ginger, Garlic, Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: peanut, sesame, soy, tree nut (coconut)