Veggie Wow Bao®
with Spicy Gochujang Dipping Sauce
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Heat it up in the microwave
Remove plastic film from tray and remove the sauce. Cover with a damp paper towel. In microwave, heat 2 bao for 20-30 seconds; 4 bao for 40-60 seconds.* Carefully remove from microwave and serve with spicy dipping sauce.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- WOW BAO DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WATER, CANE SUGAR, CANOLA OIL, YEAST [YEAST (SACCHAROMYCESCEREVISIAE), SORBITAN MONOSTEARATE], BAKING POWDER [DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), FILLING (SOYBEANS, BOK CHOY, RED BELL PEPPER, SOYBEAN OIL, BROCCOLI, GREEN ONION, SNOW PEAS, CARROT, VEGETARIAN SAUCE [MUSHROOM EXTRACT, WATER, SUGAR, SALT, MODIFIED TAPIOCA STARCH, CARAMEL, STABILIZER (XANTHAN GUM), VINEGAR], WATER, SHITAKE MUSHROOM, SOY SAUCE [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)], CANE SUGAR, SALT, GINGER, CORNSTARCH, WHOLE GARLIC, SESAME OIL), SAUCE (GOCHUJANG [TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN, GARLIC, ONION], WATER, TAMARI [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], RICE VINEGAR, AGAVE NECTAR [ORGANIC BLUE AGAVE], SESAME OIL, WHITE SESAME SEEDS, BLACK SESAME SEEDS, GARLIC [GARLIC, WATER, CITRIC ACID], GREEN ONION, SZECHUAN PEPPERCORN)