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Purple Carrot

Veggie Wow Bao®

with Spicy Gochujang Dipping Sauce

Tags: <600 Calories Nut-Free Low Sodium
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Inspired by Chinese and Taiwanese steamed buns, these pillowy whole wheat bao are filled with a vibrant blend of edamame, bok choy, broccoli, and snow peas. Dunk these doughy dumplings in spicy sesame-gochujang dipping sauce, speckled with ground Szechuan peppercorns. Enjoy these as a quick snack or as part of your next dim sum spread.


Heat it up in the microwave
Remove plastic film from tray and remove the sauce. Cover with a damp paper towel. In microwave, heat 2 bao for 20-30 seconds; 4 bao for 40-60 seconds.* Carefully remove from microwave and serve with spicy dipping sauce.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. WOW BAO DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WATER, CANE SUGAR, CANOLA OIL, YEAST [YEAST (SACCHAROMYCESCEREVISIAE), SORBITAN MONOSTEARATE], BAKING POWDER [DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), FILLING (SOYBEANS, BOK CHOY, RED BELL PEPPER, SOYBEAN OIL, BROCCOLI, GREEN ONION, SNOW PEAS, CARROT, VEGETARIAN SAUCE [MUSHROOM EXTRACT, WATER, SUGAR, SALT, MODIFIED TAPIOCA STARCH, CARAMEL, STABILIZER (XANTHAN GUM), VINEGAR], WATER, SHITAKE MUSHROOM, SOY SAUCE [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)], CANE SUGAR, SALT, GINGER, CORNSTARCH, WHOLE GARLIC, SESAME OIL), SAUCE (GOCHUJANG [TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN, GARLIC, ONION], WATER, TAMARI [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], RICE VINEGAR, AGAVE NECTAR [ORGANIC BLUE AGAVE], SESAME OIL, WHITE SESAME SEEDS, BLACK SESAME SEEDS, GARLIC [GARLIC, WATER, CITRIC ACID], GREEN ONION, SZECHUAN PEPPERCORN).
Allergens: sesame, soy, wheat

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