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Purple Carrot

West African Peanut Stew

with Sweet Potatoes & Collard Greens

$12.99
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This stew strikes the perfect balance between spicy and sweet, with chile peppers and sweet potatoes. Peanuts pack in the flavor, and collard greens really up the comfort-food factor, making this one hearty, healthy dish.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Water, White Quinoa, Sweet Potatoes, Crushed Tomatoes (fresh tomatoes, salt), Collard Greens, Yellow Onion, Peanuts (peanuts, hi-oleic canola oil), Spread The LoveĀ® Naked Organic Peanut Butter (organic peanuts), Garlic, Ginger, Canola Oil, Better Than BouillonĀ® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Salt, Ground Cayenne Pepper (dried chiles).
Allergens: peanut