West African Peanut Stew

This stew strikes the perfect balance between spicy and sweet, with chile peppers and sweet potatoes. Peanuts pack in the flavor, and collard greens really up the comfort-food factor, making this one hearty, healthy dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.