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Purple Carrot

White Beans

with Tomato-Spinach Ragu

Tags: Gluten-Free High-Protein <600 Calories Soy-Free Nut-Free High Fiber
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Creamy great Northern beans lay the foundation for juicy roasted tomatoes and onions, spinach, rosemary, and thyme. This cozy vegetable side dish or mid-day snack is packed with bright, bold flavors.


Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. NORTHERN BEANS, DICED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), VEGAN CHICKEN BROTH (WATER, NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM), SPINACH, ONION, CARROT, GARLIC (GARLIC, WATER, CITRIC ACID), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, ROSEMARY, THYME, LEMON ZEST, WHITE PEPPER.
Allergens: None

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