FEATURED RECIPES
COMFORT FOODS
335 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts
30 Mins
/
410 Calories
SOLD OUT
2 Serving
Dinner
Rosemary Leek Fritters with Arugula Salad & Apple Miso Mayo
35 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Italian Cannellini Bean Stew with Mustard Greens & Parmesan
30 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Butternut Squash Gnocchi with Cranberries & Hazelnuts
30 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Penne Mushroom Florentine with Chickpea Pasta & Toasted Walnuts
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Autumn Crunch Salads with Red Grapes & Cashew Dressing
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad
30 Mins
/
590 Calories
SOLD OUT
4 Serving
Breakfast
Autumn Pancakes with Apple & Sweet Cinnamon Butter
15 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Barbecue Tofu Bowls with Creamed Corn & Southern Collard Greens
30 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Summer Vegetable Pilaf with Cashew Cheese & Citrus Marinated Tomatoes
30 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
New England Lobster Rolls with Hearts of Palm & Lemon Pepper Potato Wedges
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Buffalo Tofu Bowls with Summer Squash & Herbed Ranch
30 Mins
/
550 Calories
SOLD OUT
4 Serving
Breakfast
Kale And Tempeh Chorizo Scramble with Sweet Peppers & Cheddar
15 Mins
/
350 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Vegetable Bowls with Sunflower Seed Pesto & Cashew Cheese
30 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Tempeh Quinoa Bowls with Roasted Peppers & Tzatziki
25 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Summer Bratwursts with German Potato Salad & Tomato Chutney
30 Mins
/
520 Calories