FEATURED RECIPES
FRUIT
539 Recipes
SOLD OUT
4 Serving
Breakfast
Almond Butter Overnight Oats with Pear & Pumpkin Seeds
5 Mins
/
360 Calories
SOLD OUT
4 Serving
Breakfast
Orange Creamsicle Chia Parfait with Blueberries & Hemp Seeds
5 Mins
/
310 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Millet Bowls with Maple-Roasted Butternut & Apple Relish
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Za’atar Roasted Root Vegetables with Pistachio Couscous & Tzatziki
25 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemon Masoor Dal with Coconut Rice & Butter Crisp
35 Mins
/
780 Calories
SOLD OUT
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Broccoli Flatbreads with Cashew Cheese & Arugula
25 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chilled Miso Udon with Togarashi Walnuts & Gai Lan
20 Mins
/
520 Calories
SOLD OUT
4 Serving
Breakfast
Double Chocolate Pancakes with Cacao Nibs & Strawberry Yogurt
15 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Greek Wedge Salads with Chickpea Tapenade & Creamy Tzatziki
15 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Miso Eggplant Tacos with Sweet Peppers & Peanuts
35 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Beet Poke Bowls with Coconut Rice & Sea Lettuce Dressing
35 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers' Market Bowls with Roasted Bok Choy & Turmeric Tahini Dressing
25 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sticky Apricot Seitan with Udon Noodles & Cucumber Salad
20 Mins
/
640 Calories
SOLD OUT
2 Serving
Dinner
Walnut Crusted Artichokes with Dijon Lentils & Zucchini
35 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pimento Grilled Cheese Sandwiches with Blueberry Balsamic Spinach Salad
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Tofu Tacos with Creamy Cilantro Slaw & Sweet Pickled Peppers
35 Mins
/
740 Calories