FEATURED RECIPES
GLUTEN-FREE
945 Recipes
SOLD OUT
2 or 4 Serving
Dinner
North African Butter Bean Bowls with Carrot Tahini & Spicy Hazelnut Harissa
40 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kimchi Fried Rice with Charred Green Beans & Blood Orange-Chili Jam
25 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowls with Black Beans & Spinach Salsa Verde
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blackened Cauliflower with Mojo Verde & Avocado-Wild Rice Salad
50 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Carrot Soup with Crispy Chickpeas & Apricot Chutney
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Piccata with Smothered Potatoes & Roasted Zucchini
25 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers’ Market Bowls with Sesame-Roasted Butternut & Miso-Tahini Vinaigrette
30 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Leek Latkes with Apple Lentil Salad & Dijon Vinaigrette
40 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Tabouli with Roasted Vegetables & Tzatziki
45 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Greek Butter Beans with Lemon Potatoes & Tzatziki
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Chile Verde with Lime Crema & Radish Salsa
35 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Peanut Bbq Cauliflower with Braised Collard Greens & Roasted Potatoes
40 Mins
/
420 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tomato Butter Bean Curry with Spinach & Crispy Garlic Plantains
30 Mins
/
450 Calories
SOLD OUT
4 Serving
Breakfast
Joyful Almond Overnight Oats with Chocolate Coconut Cream
10 Mins
/
440 Calories
SOLD OUT
4 Serving
Breakfast
Double Apricot Chia Parfait with Vanilla Yogurt & Pumpkin Seeds
5 Mins
/
390 Calories
SOLD OUT
2 or 4 Serving
Dinner
Winter Squash Soup with Sticky Rice & Sesame Bok Choy
30 Mins
/
520 Calories
SOLD OUT
4 Serving
Breakfast
Gingerbread Overnight Oats with Candied Ginger & Spiced Yogurt
5 Mins
/
330 Calories