FEATURED RECIPES
GRAIN BOWL
275 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Pomegranate Mujaddara with Caramelized Onions and Herbed Beet Salad
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Ancient Grain Bowl with Za’atar Roasted Cherry Tomatoes and Yogurt Cucumbers
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Banh Mi Avocado with Quick Pickles & Bamboo Rice
30 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Maple Tempeh with Lime Couscous Salad and Minty Plums
35 Mins
/
840 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wicked Healthy Shiitake Tofu Stir Fry with Fermented Black Bean Sauce & Spinach
40 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Plantain Sofritas with Chiles & Avocado Mash
35 Mins
/
830 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Millet with Asparagus & Apricot Onion Chutney
35 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Korean Jackfruit Bi Bimbap with Spicy Kale Kimchi & Carrot Slaw
40 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Primavera Grain Bowl with Green Garlic Butter Beans & Rainbow Chard
35 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mung Bean Dal with Tamarind, Popped Sorghum, and Flatbread
40 Mins
/
890 Calories
SOLD OUT
2 or 4 Serving
Dinner
Greek Braised Artichoke Hearts Over Toasted Farro
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Crispy Turnip Cakes with Quinoa Tabbouleh & Za’atar Yogurt
40 Mins
/
820 Calories
SOLD OUT
2 Serving
Dinner
White Lentil Risotto with Roasted Winter Vegetables, Meyer Lemon & Cashew Gremolata
45 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Toasted Quinoa Stir Fry with Crispy Sesame Shiitakes & Chinese Chives
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Herbed Barley Bowl with Buttery Mushrooms and Pickled Peppers
35 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Confetti Quinoa with Sweet Tempeh Croutons and Cucumber Salad
35 Mins
/
713 Calories