FEATURED RECIPES
HEARTY VEGETABLES
369 Recipes
SOLD OUT
2 Serving
Dinner
Cauliflower Piccata with Lemon Caper Butter Sauce & Roasted Zucchini
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Spicy Gochujang Rice Noodles with Japanese Yam & Sesame Cabbage
30 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Loaded Cauliflower Steaks with Coconut Bacon & Chives
30 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Veggie Tortas with Cauliflower Walnut Meat & Garlic Aioli
30 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Okonomiyaki Style Brussels Sprouts with Brown Rice & Citrus Mayo
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Peanut Stir Fry with Charred Broccoli & Midnight Grains
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Cauliflower Quesadillas with Jalapeño Mango Salsa & Ranch
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Sheet Pan Tofu with Midnight Grains & Miso Power Dressing
40 Mins
/
570 Calories
SOLD OUT
30 Mins
/
420 Calories
SOLD OUT
2 or 4 Serving
Dinner
Jeweled Biryani with Apricots & Curry Roasted Butternut Squash
35 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thanksgiving Sandwiches with Roasted Brussels & Classic Gravy
30 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Masala Stuffed Sweet Potatoes with Cauliflower & Cilantro
40 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Coconut Lentil Soup with Caraway Roasted Vegetables
30 Mins
/
690 Calories
SOLD OUT
2 Serving
Dinner
Loaded Taco Bowls with Lime Rice & Charred Scallion Guacamole
40 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Butternut Pilaf with Creamed Spinach & Almond Gremolata
30 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts
30 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tahini Bulgur Bowls with Charred Broccolini & Crispy Lemon Tofu
30 Mins
/
550 Calories