FEATURED RECIPES
HEARTY VEGETABLES
369 Recipes
SOLD OUT
35 Mins
/
940 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Vegan Chick'n And Dumplings with Oyster Mushrooms & Green Beans
40 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Carrot Hummus Bowls with Za’atar Vegetables & Cashew Cheese
30 Mins
/
710 Calories
SOLD OUT
2 Serving
Lunch
Curried Cauliflower Tartine with Hummus & Roasted Red Peppers
5 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Cauliflower Pakoras with Red Lentil Dal & Cilantro Chutney
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Smoky Portobello Tacos with Jalapeño Cashew Sauce & Spanish Rice
30 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Korean Bibimbap with Gochujang Roasted Beets & Crispy Seeded Rice
30 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tropical Grain Bowls with Pan-Seared Avocado & Mango Vinaigrette
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Summer Bratwursts with German Potato Salad & Tomato Chutney
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Falafel Spiced Tofu with Pickled Cauliflower & Creamy Cashew Dressing
35 Mins
/
460 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Summer Squash Tacos with Tomatillo Salsa & Charred Corn
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kung Pao Cauliflower with Garlic Cucumbers & Speckled Rice
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet Potato Black Bean Tacos with Peach Kimchi & Citrus Aioli
20 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gochujang Veggie Bowls with Quinoa Speckled Sushi Rice & Kimchi Mayo
40 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Coconut Chickpeas with Turmeric & Kale
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Halloumi Tofu Bowls with Cucumber Tomato Salad & Tahini Amba Dressing
30 Mins
/
500 Calories