FEATURED RECIPES
INDIAN
90 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Masala Stuffed Sweet Potatoes with Cauliflower & Cilantro
40 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Parsnip & Carrot Bhajis with Lemon Yogurt & Tamarind Green Beans
35 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curry Fried Rice with Roasted Cauliflower & Lime Aioli
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Aubergine Date Curry with Brown Rice & Cilantro Chutney
40 Mins
/
750 Calories
SOLD OUT
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Cauliflower Pakoras with Red Lentil Dal & Cilantro Chutney
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet & Spicy Kashmiri Curry with Japanese Yam & Green Beans
40 Mins
/
730 Calories
SOLD OUT
2 Serving
Dinner
Carrot Pesto Cavatappi with Lemon Arugula & Parmesan
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tandoori Spiced Tofu with Apricot Quinoa Pilaf & Mango Chutney
30 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Potato Malai Kofta with Sautéed Spinach & Tomato Chutney
30 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Coconut Chickpeas with Turmeric & Kale
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Dal Makhani with Brown Basmati Rice & Tomato Chutney
45 Mins
/
630 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Tofu Saag Paneer with Chickpeas & Mango Chutney
30 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
Coconut Spinach Tempeh with Jeera Rice & Lemon Yogurt
30 Mins
/
780 Calories
SOLD OUT
2 or 4 Serving
Dinner
Madras Style Cauliflower with Mango Freekeh & Cilantro Chutney
30 Mins
/
430 Calories