FEATURED RECIPES
INDIAN
90 Recipes
SOLD OUT
2 Serving
Dinner
Chickpea Samosa Tostadas with Caramelized Onions & Mango Chutney
35 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Risotto Milanese with Saffron Rice & Spring Vegetables
35 Mins
/
490 Calories
SOLD OUT
2 Serving
Lunch
Curried Cauliflower Bowls with Brown Rice & Cilantro Chutney
5 Mins
/
440 Calories
SOLD OUT
2 Serving
Lunch
Red Curry Carrot Noodle Bowl with Baked Tofu & Fresh Basil
5 Mins
/
400 Calories
SOLD OUT
2 Serving
Dinner
Tandoori Chickpea Burgers with Pickled Cucumbers & Tamarind Aioli
35 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Curried Cauliflower Steaks with Mashed Yams & Cilantro Chutney
25 Mins
/
430 Calories
SOLD OUT
2 Serving
Dinner
Roasted Cauliflower Saag with Cumin Rice & Mango Chutney
25 Mins
/
580 Calories
SOLD OUT
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
South Indian Coconut Pancakes with Homemade Chutney
45 Mins
/
1023 Calories
SOLD OUT
2 Serving
Dinner
Tempeh Tikka Masala Tacos with Yogurt Cucumbers & Mango Chutney
30 Mins
/
590 Calories
SOLD OUT
2 Serving
Dinner
Sweet And Spicy Curry with Kashmiri Chile & Warm Chapati Bread
40 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Tandoori Chickpea Burgers with Cucumber Raita & Kale Chips
30 Mins
/
770 Calories