FEATURED RECIPES
LEAFY GREENS
603 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Twice Baked Sweet Potatoes with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spaetzle Style Gnocchi with Lemon Mustard Cauliflower & Pistachios
20 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Penne Alla Puttanesca with Blistered Tomatoes & Lemon Cashew Ricotta
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Black Bean Chimichangas with Brown Rice & Mojo Verde
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Chickpea Soup with Orzo & Cilantro Gremolata
35 Mins
/
780 Calories
SOLD OUT
2 or 4 Serving
Dinner
Romesco Flatbreads with Pan-Roasted Mushrooms & Leeks
20 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Gochujang Flatbreads with Kimchi & Charred Scallion-Kale
15 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Chickpea Udon Noodle Soup with Carrots & Spinach
35 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Broccoli Flatbreads with Cashew Cheese & Arugula
25 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Fig Glazed Sweet Potatoes with Roasted Broccolini & Olive Tapenade
30 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers’ Market Bowls with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers' Market Bowls with Roasted Bok Choy & Turmeric Tahini Dressing
25 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Five Spice Chickpea Naan with Kale Salad & Spicy Yogurt
35 Mins
/
820 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pimento Grilled Cheese Sandwiches with Blueberry Balsamic Spinach Salad
20 Mins
/
580 Calories