FEATURED RECIPES
LEAFY GREENS
605 Recipes
SOLD OUT
2 Serving
Lunch
Charred Vegetable Pasta Salad with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Tabouli
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Aleppo Lemon Butter Mafaldine with Eggplant & Garlicky Breadcrumbs
30 Mins
/
570 Calories
SOLD OUT
2 Serving
Dinner
Romesco Zucchini with Cashew Cheese & Spinach Quinoa
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Lunch
Grilled Cheese Sandwiches with Strawberry Balsamic Onions
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers' Market Bowls with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Charred Corn Salad with Cashew Crusted Avocado & Creamy Tzatziki
25 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Greek Flatbreads with Spinach & Cashew Feta
20 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers' Market Bowls with Roasted Cauliflower & Chile Basil Vinaigrette
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmer's Market Bowls with Roasted Bok Choy & Turmeric Tahini Dressing
25 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Creamy Artichoke Orzotto with Dilly Spinach & Crispy Onions
20 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Penne with Pesto alla Trapanese & Lemon Breadcrumbs
20 Mins
/
580 Calories
SOLD OUT
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Coconut Curry Quinoa Bowls with Caribbean Peppers & Crispy Plantains
30 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Szechuan Style Glass Noodles with Tofu & Garlicky Greens
25 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Miso Butter Brown Rice with Crispy Mushrooms & Togarashi
20 Mins
/
440 Calories