FEATURED RECIPES
LEAFY GREENS
603 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Romesco Chickpea Sandwiches with Roasted Vegetables & Lemony Arugula
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Black Bean Enchilada Pasta with Sweet Peppers & Lime
20 Mins
/
730 Calories
SOLD OUT
4 Serving
Breakfast
Kale And Smoky Tempeh Scramble with Sweet Peppers & Cheddar
15 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
Masala Cashew Fried Rice with Burst Tomatoes & Cilantro Chutney
25 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mushroom Bulgur Soup with Baby Kale & Lemon Cream
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Pear & Coconut Bacon Flatbreads with Herbed Cashew Cheese
15 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Burgers with BBQ-Glazed Onions & Spicy Arugula Salad
30 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chermoula Chickpea Bowls with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Creamy Black Beans with Masa Dumplings & Avocado Spinach Salad
30 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Smashed Potato Skillet with Herbed Pepper Salsa & Paprika Aioli
30 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stir Fried Miso Ramen with Maple Glazed Radishes & Kimchi Slaw
30 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Penne Alfredo with Roasted Sweet Potatoes & Crispy Brussels Sprout Gremolata
30 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Yaki Udon Stir Fry with Crispy Seitan & Ginger Gai Lan
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curry Mango Tempeh with Lemon Yogurt & Basmati Rice
30 Mins
/
550 Calories
SOLD OUT
2 Serving
Dinner
Vibrant Veggie Burger with Lentil Salad & Roasted Roots
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mushroom Chicharron Tacos with Arroz Verde & Apple Salsa
30 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Autumn Minestrone with Garlicky Breadcrumbs & Sun-Dried Tomato Pesto
30 Mins
/
640 Calories