FEATURED RECIPES
MIDDLE EASTERN
73 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Dolma Stuffed Grilled Cheese Sandwiches with Lemon-Dill Potato Wedges & Toum
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
Roasted Acorn Squash with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mango Glazed Brussels And Chickpeas with Bulgur & Tahini Butter
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Harissa Tofu with Jeweled Couscous & Lemon-Mint Cucumbers
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Harissa Glazed Eggplant Stacks with Garlicky Lentils & Mint
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Palestinian Spiced Peppers with Crispy Seitan & Tomato-Caper Relish
30 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sumac Tofu Fattoush with Kalamata Olives & Creamy Cucumber Dressing
20 Mins
/
840 Calories
SOLD OUT
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tahini Bulgur Bowls with Charred Broccolini & Crispy Lemon Tofu
30 Mins
/
550 Calories
SOLD OUT
35 Mins
/
940 Calories
SOLD OUT
2 or 4 Serving
Dinner
Hazelnut Barley Pilaf with Pan-Roasted Root Veggies & Harissa Butter
35 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Minted Spinach Soup with Ras El Hanout Carrots & Yogurt
25 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
Halloumi Tofu Bowls with Cucumber Tomato Salad & Tahini Amba Dressing
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Cucumber Chickpea Salad & Miso Tahini
35 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Chickpea Bowls with Millet Pilaf & Spicy Yogurt Cucumbers
35 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Red Pepper Shakshuka with Za'atar Tofu & Crispy Onions
30 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Lemon Tofu with Sumac Lentils & Herb Sesame Breadcrumbs
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chickpea Quinoa Bowls with Tarator Sauce & Pickled Shallots
30 Mins
/
750 Calories