FEATURED RECIPES
MIDDLE EASTERN
70 Recipes
SOLD OUT
2 Serving
Dinner
Shakshuka with Crispy Chickpeas & Scallion Cashew Cheese
30 Mins
/
650 Calories
SOLD OUT
2 Serving
Dinner
Cauliflower Cashew Sabzi with Farro & Minted Yogurt
30 Mins
/
670 Calories
SOLD OUT
35 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
Israeli Stuffed Peppers with Dried Cherries and Saffron Rice
40 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Tofu Halloumi with Grapeleaf Pilaf and Tangy Mint Reduction
30 Mins
/
730 Calories
SOLD OUT
40 Mins
/
890 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Halloumi with Beet Slaw and Tzatziki Sauce
35 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Potato Latkes with Fennel Slaw and Stone Fruit Preserves
45 Mins
/
820 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Hummus Flatbread with Roasted Cauliflower & Olive Date Relish
35 Mins
/
850 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spiced Chickpea Grain Bowl with Freekeh Tabbouleh and Roasted Beets
40 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Ancient Grain Bowl with Za’atar Roasted Cherry Tomatoes and Yogurt Cucumbers
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Ethiopian Platter with Berbere Lentils & Beet Pickles
40 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Avocado And Date Glazed Vegetables Over Cauliflower Rice
40 Mins
/
734 Calories
SOLD OUT
2 or 4 Serving
Dinner
Summer Squash Tagine with Golden Raisins and Moroccan Couscous
35 Mins
/
546 Calories
SOLD OUT
2 or 4 Serving
Dinner
North African Orzo Risotto with Raw Fennel Salad
45 Mins
/
849 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kabocha Apple Shawarma with Cilantro-Parsley Zhoug
45 Mins
/
684 Calories
