FEATURED RECIPES
NUT-FREE
706 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Pasta E Fagioli with Garlic-Rosemary Breadcrumbs & Kale
30 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farro Risotto with Miso-Butter Broccolini & Brown Sugar Kimchi
35 Mins
/
510 Calories
SOLD OUT
2 Serving
Lunch
Cheddar Apple Melts with Caramelized Shallot & Dijon
20 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Steakhouse Burgers with Crispy Cheddar Onions & Potato Wedges
35 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Gnocchi with Broccoli & Ginger Pumpkin Butter
15 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sprouting Broccoli Salads with Sunflower Seeds & Miso Power Dressing
15 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Red Lentil Soup with Chile-Mint Sizzle & Crispy Brussels Sprouts
40 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mango Mojo Black Bean Tacos with Charred Onion & Avocado
25 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Cauliflower Bowls with Lemon-Dill Quinoa & Tzatziki
45 Mins
/
560 Calories
SOLD OUT
4 Serving
Breakfast
One Skillet Baked Pancake with Apples & Cinnamon
30 Mins
/
300 Calories
SOLD OUT
4 Serving
Breakfast
Neapolitan Overnight Oats with Strawberry Preserves & Cacao Nibs
10 Mins
/
350 Calories
SOLD OUT
1 Serving
Dinner
Shawarma Spiced Broc N’ Cauli with Harissa Tahini Chickpeas
2 Mins
/
420 Calories
SOLD OUT
1 Serving
Dinner
Kale Artichoke Cavatappi with Cauliflower Alfredo & Tofu Ricotta
2 Mins
/
440 Calories
SOLD OUT
0 Mins
/
630 Calories
SOLD OUT
1 Serving
Dinner
Burrito Power Bowl with Mojo Rojo Tofu & Mango Salsa
2 Mins
/
380 Calories
SOLD OUT
1 Serving
Dinner
Pesto Portobello Tortellini with Tofu Ricotta & Broccoli
2 Mins
/
620 Calories