FEATURED RECIPES
NUT-FREE
705 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Chickpea Soup with Orzo & Cilantro Gremolata
35 Mins
/
780 Calories
SOLD OUT
4 Serving
Breakfast
Dutch Apple Pie Overnight Oats with Maple & Hemp Seeds
5 Mins
/
320 Calories
SOLD OUT
2 or 4 Serving
Dinner
Autumn Squash Bolognese with Penne & Sun-Dried Tomato Salsa
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Vibrant Purple Burgers with Aleppo Mayo & Sesame Zucchini
20 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Gochujang Flatbreads with Kimchi & Charred Scallion-Kale
15 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Chickpea Udon Noodle Soup with Carrots & Spinach
35 Mins
/
650 Calories
SOLD OUT
4 Serving
Breakfast
Rancheros Breakfast Bowls with Chorizo & Avocado
10 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bbq Seitan Bowl with Roasted Root Vegetables & Brussels Sprouts
25 Mins
/
380 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Burgers with Spicy Cucumber-Mango Chutney & Curry Fries
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers’ Market Bowls with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Smashed Lentil Tostadas with Spicy Green Slaw & Smoky Pepitas
35 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Green Burgers with Sriracha Slaw & Sesame Carrot Fries
25 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers' Market Bowls with Roasted Bok Choy & Turmeric Tahini Dressing
25 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Black Bean Tacos with Chipotle-Mango Aioli & Blistered Tomato Salad
35 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sticky Apricot Seitan with Udon Noodles & Cucumber Salad
20 Mins
/
640 Calories