FEATURED RECIPES
ROOT VEGETABLES
678 Recipes
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Edamame & Pickled Jalapeños
5 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Sticky Harissa Tofu with Sweet Pea Mash & Pickled Peppers
40 Mins
/
810 Calories
SOLD OUT
2 Serving
Dinner
Kale Caesar with Tempeh Bacon & Everything Bagel Croutons
25 Mins
/
420 Calories
SOLD OUT
2 Serving
Dinner
Roasted Tofu Tostadas with Rainbow Salsa & Refried Beans
35 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
Nacho Broccoli & Black Bean Quesadilla with Radish Pico de Gallo
30 Mins
/
740 Calories
SOLD OUT
40 Mins
/
700 Calories
SOLD OUT
25 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Grape Leaf Pilaf with Black-Eyed Peas & Sumac Roasted Carrots
30 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Burrito Bowls with Cauliflower Rice & Citrus Salsa
30 Mins
/
650 Calories
SOLD OUT
2 Serving
Dinner
Korean Noodles with Kimchi Butter & Steamed Vegetables
35 Mins
/
750 Calories
SOLD OUT
2 Serving
Dinner
Rosemary Potato Flatbread with White Bean Puree & Charred Broccoli
20 Mins
/
570 Calories
SOLD OUT
2 Serving
Dinner
Chickpea Fritters with Tzatziki Sauce & Green Salad
40 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
Socca Pizza with Kale Pesto & Roasted Root Vegetables
30 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
Tandoori Chickpea Burgers with Pickled Cucumbers & Tamarind Aioli
35 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Tofu Chorizo Tacos with Sweet Pepper Slaw & Zesty Aioli
30 Mins
/
740 Calories