FEATURED RECIPES
ROOT VEGETABLES
678 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Twice Baked Sweet Potatoes with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Peanut Flatbreads with Roasted Tofu & Herby Carrot Salad
25 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wild Rice Stuffed Sweet Potatoes with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Purple Beet Burgers with Tzatziki & Garlic Oregano Fries
40 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowl with Black Beans & Spinach Salsa Verde
30 Mins
/
500 Calories
SOLD OUT
4 Serving
Breakfast
Carrot Cake Overnight Oats with Candied Ginger & Walnuts
10 Mins
/
380 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Brussels Sprout Tacos with Cherry Orange Salsa & Peanut Sauce
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Falafel Spiced Chickpea Sandwiches with Tzatziki & Sesame Carrot Fries
25 Mins
/
900 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tagine Style Fried Rice with Lemon Tahini Drizzle & Pistachios
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Chickpea Soup with Orzo & Cilantro Gremolata
35 Mins
/
780 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sweet Potato Gnocchi with Garlicky Broccoli Rabe & Lemon Butter Sauce
30 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Hoisin Glass Noodles with Stir-Fried Veggies & Cashew-Lime Crunch
25 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Autumn Squash Bolognese with Penne & Sun-Dried Tomato Salsa
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Sweet Potato Skillet with Mojo Rojo & Pepitas
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Chickpea Udon Noodle Soup with Carrots & Spinach
35 Mins
/
650 Calories