Plant-Based Soup Recipes | Purple Carrot

FEATURED RECIPES

SOUP

60 Recipes

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Strawberry Cherry Tomato Gazpacho with Avocado Toast & Balsamic Reduction

2 or 4 Serving Dinner

Strawberry Cherry Tomato Gazpacho with Avocado Toast & Balsamic Reduction

20 Mins / 470 Calories

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Agedashi Tofu with Sweet Miso Roasted Napa and Daikon Radish

2 or 4 Serving Dinner

Agedashi Tofu with Sweet Miso Roasted Napa and Daikon Radish

30 Mins / 930 Calories

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Ramen Bowl with Gingered Amaranth Greens & Watermelon Radish

2 Serving Dinner

Ramen Bowl with Gingered Amaranth Greens & Watermelon Radish

30 Mins / 770 Calories

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Creamy Lentil Mushroom Stew with Kale

2 or 4 Serving Dinner

Creamy Lentil Mushroom Stew with Kale

35 Mins / 810 Calories

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Red Posole with Chili de Arbol

2 or 4 Serving Dinner

Red Posole with Chili de Arbol

40 Mins / 640 Calories

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Good-Luck Pasta and Beans with Escarole

2 or 4 Serving Dinner

Good Luck Pasta And Beans with Escarole

45 Mins / 442 Calories

PLANT-BASED FOOD FOR EVERY OCCASION