FEATURED RECIPES
SOY-FREE
796 Recipes
SOLD OUT
4 Serving
Breakfast
Chickpea Pancakes with Potatoes & Roasted Red Peppers
25 Mins
/
240 Calories
SOLD OUT
2 or 4 Serving
Dinner
Marry Me Cauliflower with Sun-Dried Tomatoes & Farro
35 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Crispy Chickpeas & Green Goddess Tahini
45 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Flatbreads with Lemon Butter Beans & Snap Pea Salad
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spring Corn Chowder with Potatoes & Lemon-Dill Crema
25 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
North African Butter Bean Bowls with Carrot Tahini & Spicy Hazelnut Harissa
40 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowls with Black Beans & Spinach Salsa Verde
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blackened Cauliflower with Mojo Verde & Avocado-Wild Rice Salad
50 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mafaldine with Olive Tapenade & Harissa Marinara
20 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Leek Latkes with Apple Lentil Salad & Dijon Vinaigrette
40 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Tabouli with Roasted Vegetables & Tzatziki
45 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Green Beans & Lemon Zucchini
25 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Dukkah Roasted Carrots & Beets with Lemon Tahini Farro
40 Mins
/
770 Calories
