FEATURED RECIPES
SOY-FREE
793 Recipes
SOLD OUT
4 Serving
Breakfast
Neapolitan Overnight Oats with Strawberry Preserves & Cacao Nibs
10 Mins
/
350 Calories
SOLD OUT
4 Serving
Breakfast
Chai Spiced Chia Parfait with Fig Preserves & Candied Ginger
5 Mins
/
350 Calories
SOLD OUT
25 Mins
/
500 Calories
SOLD OUT
1 Serving
Dinner
Shawarma Spiced Broc N’ Cauli with Harissa Tahini Chickpeas
2 Mins
/
420 Calories
SOLD OUT
2 Mins
/
510 Calories
SOLD OUT
1 Serving
Dinner
Pesto Nourish Bowl with Roasted Butternut & Apple Almond Pilaf
2 Mins
/
550 Calories
SOLD OUT
1 Serving
Dinner
Vibrant Falafel Bowl with Turmeric Orzo & Harissa Carrots
2 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spinach Flatbreads with Lemony Cashew Cheese & Walnuts
25 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cumin Spiced Broccolini Ciabatte with Sweet Potato Chips & Harissa Mayo
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Super Greens Fried Rice with Peanut Drizzle & Pepita-Lime Crunch
20 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Carrot Burgers with Spicy Ranch Celery Slaw & Dilly Garlic Fries
25 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Mafaldine with Tomato Cream & Winter Greens
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Purple Burgers with Horseradish Cream & Parmesan Parsnip Fries
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Twice Baked Sweet Potatoes with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spaetzle Style Gnocchi with Lemon Mustard Cauliflower & Pistachios
20 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Penne Alla Puttanesca with Blistered Tomatoes & Lemon Cashew Ricotta
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Wild Rice Stuffed Sweet Potatoes with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories