FEATURED RECIPES
SPRING RECIPES
647 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas
30 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Breakfast Tacos with Crispy Potatoes & Chipotle Aioli
15 Mins
/
360 Calories
SOLD OUT
2 Serving
Lunch
Grape Leaf Mezze Bowls with Cashew Cheese & Fresh Dill
5 Mins
/
390 Calories
SOLD OUT
2 or 4 Serving
Dinner
Apple Sage Sausage Skillet with Farro & Spinach
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts
30 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Lemongrass Soup with Crispy Mushrooms & Tofu
35 Mins
/
680 Calories
SOLD OUT
2 Serving
Lunch
Sunflower Chickpea Sandwiches with Dijon Mustard & Radishes
5 Mins
/
750 Calories
SOLD OUT
2 Serving
Lunch
Charred Brussels Sprout Tacos with Spicy Peanut Dressing
15 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kimchi Quesadillas with Togarashi Sweet Potato Fries & JalapeƱo Sour Cream
30 Mins
/
780 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Peanut Stir Fry with Charred Green Beans & Midnight Grains
40 Mins
/
720 Calories