FEATURED RECIPES
SPRING RECIPES
645 Recipes
SOLD OUT
2 Serving
Lunch
Curried Cauliflower Tartine with Hummus & Roasted Red Peppers
5 Mins
/
430 Calories
SOLD OUT
4 Serving
Breakfast
Caramelized Pear Oats with Nutmeg & Crystallized Ginger
5 Mins
/
260 Calories
SOLD OUT
2 or 4 Serving
Dinner
Barbecue Tofu Bowls with Creamed Corn & Southern Collard Greens
30 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
Vegetable Panang Curry with Jasmine Rice & Cashews
25 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
Miso Coconut Ramen Bowls with Charred Broccolini & Smoked Nori
25 Mins
/
630 Calories
SOLD OUT
2 Serving
Dinner
Moroccan Tofu with Asparagus & Herby Chermoula Sauce
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Walnut Crusted Artichokes with Dijon Lentils & Green Beans
35 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mexican Molletes with Refried Beans & Pico de Gallo
30 Mins
/
770 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mediterranean Skillet with Apple Sage Sausage & Tzatziki Cucumber Salad
35 Mins
/
690 Calories
SOLD OUT
2 Serving
Dinner
Corn & Crab Dumplings with Garlic Broccoli & Sweet Chile Sauce
45 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
New England Lobster Rolls with Hearts of Palm & Lemon Pepper Potato Wedges
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Orange Udon with Asparagus & Gingered Cashews
30 Mins
/
610 Calories
SOLD OUT
4 Serving
Breakfast
Kale And Tempeh Chorizo Scramble with Sweet Peppers & Cheddar
15 Mins
/
350 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tandoori Spiced Tofu with Apricot Quinoa Pilaf & Mango Chutney
30 Mins
/
660 Calories