FEATURED RECIPES
SPRING RECIPES
645 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Tempeh Reubens with Thousand Island Dressing & Classic Coleslaw
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Harissa Tempeh with Pistachio Pilaf & Zucchini
35 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mint Walnut Pesto Penne with Roasted Zucchini & Grape Tomatoes
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Takeout Style Noodles with Asparagus & Sesame Ginger Sauce
30 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Sweet Potatoes with Five-Spice Tempeh & Charred Scallion Miso Butter
30 Mins
/
910 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chickpea Quinoa Bowls with Tarator Sauce & Pickled Shallots
30 Mins
/
750 Calories
SOLD OUT
2 Serving
Lunch
Soba Noodle Bowls with Red Curry Almond Butter Dressing
15 Mins
/
560 Calories
SOLD OUT
4 Serving
Breakfast
Bananas Foster Chia Pudding with Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Italian Chopped Salads with Roasted Chickpeas & Creamy Parmesan Dressing
25 Mins
/
530 Calories
SOLD OUT
4 Serving
Breakfast
Super Green Breakfast Sandwiches with Tofu Scramble & Pesto Mayo
15 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs
5 Mins
/
380 Calories
SOLD OUT
2 or 4 Serving
Dinner
Za'atar Tofu with Mediterranean Quinoa Pilaf & Romesco Sauce
30 Mins
/
690 Calories
SOLD OUT
4 Serving
Breakfast
Vanilla Chia Puddings with Dried Blueberries & Cashews
5 Mins
/
320 Calories