FEATURED RECIPES
WINTER RECIPES
610 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Tandoori Spiced Tofu with Apricot Quinoa Pilaf & Mango Chutney
30 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Artichoke Rotini with Charred Pepper Ragout & Parmesan
35 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Falafel Spiced Tofu with Pickled Cauliflower & Creamy Cashew Dressing
35 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Almond Butter Noodles with Gai Lan & Yellow Squash
35 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Coconut Chickpeas with Turmeric & Kale
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Red Curry Coconut Noodles with Bok Choy & Carrots
25 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tortilla Soup with Smoky Ancho Chile & Avocado
30 Mins
/
540 Calories
SOLD OUT
2 Serving
Dinner
General Tso's Tofu with Quinoa and Steamed Broccoli
30 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tempeh Reubens with Thousand Island Dressing & Classic Coleslaw
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Sweet Potatoes with Five-Spice Tempeh & Charred Scallion Miso Butter
30 Mins
/
910 Calories
SOLD OUT
2 Serving
Lunch
Soba Noodle Bowls with Red Curry Almond Butter Dressing
15 Mins
/
560 Calories
SOLD OUT
4 Serving
Breakfast
Bananas Foster Chia Pudding with Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
4 Serving
Breakfast
Super Green Breakfast Sandwiches with Tofu Scramble & Pesto Mayo
15 Mins
/
400 Calories
SOLD OUT
4 Serving
Breakfast
Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs
5 Mins
/
380 Calories