4 Serving Breakfast

Almond Butter Overnight Oats

Name: Almond Butter Overnight Oats with Pear & Pumpkin Seeds
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tsp ground cinnamon; 2 tbsp maple syrup; 2 cup gluten-free rolled oats; 2 tbsp almond butter; 1 Bartlett pear, diced; 1/4 cup pepitas; Salt*; 2 cup non-dairy milk*

with Pear & Pumpkin Seeds

These wholesome overnight oats boast the juicy flavor of pear, toasted almond, and earthy pumpkin seeds.

Gluten-Free <600 Calories Soy-Free Low Sodium

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

360

FAT

13g

CARBOHYDRATES

53g

PROTEIN

10g

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INGREDIENTS

1 tsp ground cinnamon
2 tbsp maple syrup
2 cup gluten-free rolled oats
2 tbsp almond butter
1 Bartlett pear, diced
1/4 cup pepitas
Salt*
2 cup non-dairy milk*

Allergens: tree nuts (almond)

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

360

FAT

13g

CARBOHYDRATES

53g

PROTEIN

10g

View Full Nutrition Label

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INSTRUCTIONS

Whisk together non-dairy milk, cinnamon, maple, and a pinch of salt in large bowl or container with lid. Add oats and almond butter and stir well to incorporate almond butter. Cover and refrigerate oats overnight or for at least 8 hours.

Divide overnight oats between 4 serving dishes. Top with pear and pumpkin seeds.

5 Mins / 350 Calories