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Almond Butter Toasts with Raspberry Preserves & Flaxseeds
4 Serving Breakfast

Almond Butter Toasts

with Raspberry Preserves & Flaxseeds

Tags: Less Prep Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
230
FAT
8g
CARBOHYDRATES
32g
PROTEIN
7g


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INGREDIENTS

  1. 4 slices sourdough bread
  2. ¼ cup almond butter
  3. ¼ cup raspberry preserves
  4. 2 tsp flax seeds
Allergens: tree nuts, wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
230
FAT
8g
CARBOHYDRATES
32g
PROTEIN
7g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toast

Toast as many slices of sourdough as you’d like. Spread almond butter on each piece. Dollop with raspberry preserves. Sprinkle with flax seeds.

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