4 Serving
Breakfast
Almond Butter Toasts
with Raspberry Preserves & Flaxseeds
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
230
FAT
8g
CARBOHYDRATES
32g
PROTEIN
7g
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INGREDIENTS
- 4 slices sourdough bread
- ¼ cup almond butter
- ¼ cup raspberry preserves
- 2 tsp flax seeds
Allergens: tree nuts, wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
230
FAT
8g
CARBOHYDRATES
32g
PROTEIN
7g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast as many slices of sourdough as you’d like. Spread almond butter on each piece. Dollop with raspberry preserves. Sprinkle with flax seeds.
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