4 Serving
Breakfast
Amaranth Chocolate Porridge
with Hazelnuts & Mango
SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
420
FAT
17g
CARBOHYDRATES
61g
PROTEIN
11g
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INGREDIENTS
- 1¼ cups amaranth
- 1 cup non-dairy milk (not included)
- ¼ cup cacao powder
- 5.5 oz coconut milk
- 2 oz maple syrup
- ¼ cup hazelnuts, roughly chopped
- 1 mango, peeled and diced
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nut (coconut, hazelnut)
Tools: Small saucepan
SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
420
FAT
17g
CARBOHYDRATES
61g
PROTEIN
11g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Cook the porridge
Add amaranth, cacao powder, coconut milk, non-dairy milk, and a pinch of salt to a small saucepan over medium heat. Bring to a simmer, and reduce heat to low. Cook until grains are tender, 12 to 15 minutes. Add maple syrup and stir.
2
Serve
Divide the amaranth chocolate porridge between bowls and top with mango and hazelnuts.
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