Amaranth Chocolate Porridge

with Hazelnuts & Mango

breakfast

Nuts Fruit Coconut Milk Coconut Breakfast Soy-Free Gluten-Free Quick and Easy
SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
400
FAT
17g
CARBOHYDRATES
57g
PROTEIN
11g

MAIN INGREDIENTS

  1. 1¼ cups amaranth
  2. 1 cup non-dairy milk*
  3. ¼ cup cacao powder
  4. 5.5 oz coconut milk
  5. 2 oz maple syrup
  6. 1 mango
  7. ¼ cup hazelnuts
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut (coconut, hazelnut)
Nutrition

TOOLS

  • Small saucepan

INSTRUCTIONS

1
Cook the porridge

Add amaranth, cacao powder, coconut milk, 1 cup non-dairy milk, and a pinch of salt to a small saucepan over medium heat. Bring to a simmer, and reduce heat to low. Cook until grains are tender, 12 to 15 minutes. Add maple syrup and stir.

2
Serve

When you are ready to eat, peel and dice the mango. Roughly chop the hazelnuts. Divide the amaranth chocolate porridge between bowls and top with diced mango and chopped hazelnuts.