Amaranth Fritter Mezze

with Beet Hummus & Minted Cucumber Salad

Amaranth was cultivated over 8,000 years ago in Peru — it’s eaten around the world, but is just starting to step into the spotlight here in North America. In the field, amaranth wouldn’t look out of place in a flower vase, with gorgeous golden and scarlet flowers. Naturally gluten-free, amaranth has a delicate, nutty flavor and is remarkably nutritious. Vibrant beet hummus and a refreshing salad round out this tasty dish.